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Alysia's avatar

Alexandra, have you looked into milling your own flour in order to get the nutrients we truly need and staying away from conventional flour? I am going to make the switch. A friend of mine started because of wrist pain during pregnancy and feels so much better only two weeks later. I’m honestly shocked because I have the same issues with joint pain and numbing in my hands. Sue Becker is a food scientist, and I’m honestly blown away with the knowledge and history that she knows. Anyways it would be worth a shot to check it out. Cheers!

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Keith Chaput's avatar

really enjoyed your writing style. keep up the good work!

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